Founded in 1930 in the heart of Provence, Plantin are purveyors of the best quality truffles and woodland mushrooms varieties around the globe. They source from the best artisan producers who are experts and passionate on what they do and, they supply to top world restaurants, deli shops and gourmet food distributors.
This preparation of cream and winter truffle is the simplest way to take your scramble eggs to a level that you never imagined before and just a few minutes.
Chefs Tip: For 2 people break 5 eggs into a bowl and mix them with a whisk, then add the winter truffle preparation and mix. Heat up the pan with a little oil or butter. Pour your mixture into the pan and mix, using a wooden spatula, stir continuously for a few minutes until it stars to solidify.