Valrhona Dark Chocolate Mousse

Valrhona Dark Chocolate Mousse

Easy - 30 Min

  • style Dish type: Sweets & Desserts
  • poll Difficulty: Easy
  • access_time Preparation time: 30 min
  • timer Cooking time: 120 min
  • place Region: France

Thank you Denis Drame MCA Head of Culinary Development at Classic Deli for the recipe!



Valrhona Dark Chocolate Mousse


Ingredients for 4 portions

Chocolate Mousse:

  • 65ml      Milk
  • 175g      60% chocolate Oriado Valrhona
  • 250ml   Whipping Cream 35%


  • 12pc      Raspberry
  • 2tbsp     Crushed Caramelised Hazelnut
  • 1tsp       Chocolate Vermicelli
  • 1tsp       Icing sugar

Cooking Steps:

1.    Whip the cream to a soft peak.

2.    Melt the 60% chocolate Oriado Valrhona couverture.

3.    Bring the milk to the boil and pour onto the chocolate.

4.    Mix milk and chocolate using a handheld blender to obtain a smooth texture.

5.    Fold chocolate mix in the whipped cream.

Chef’s Tip: when folding the cream the temperature of the chocolate should be between 55C and 58C.

6.    Pour into a ramekin and reserve in the fridge for 2 hours.

7.    Decorate with Raspberries, chocolate vermicelli, icing sugar and Crushed Caramelised Hazelnut.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Dark Chocolate Couverture Oriado Organic 60% (1kg) £33.50
Natural Croccanti Hazelnut Powder (100g) £5.40
Chocolate Vermicelli (60g) £4.20