Muscovado Sugar Praliné Shortbread

Muscovado Sugar Praliné Shortbread

Easy - 15 Min

  • style Dish type: Sweets & Desserts
  • poll Difficulty: Easy
  • access_time Preparation time: 15 min
  • timer Cooking time: 30 min
  • place Region: France

Thank you Valrhona for the recipe!


Ingredients for 30 pieces

  • 160g Butter
  • 70g Muscovado sugar
  • 50g Whole milk
  • 80g 50% Almond & Hazelnut Praline 
  • 220g Wholemeal flour

Method 1

  1. Mix the creamed butter and muscovado sugar. Keep mixing until they are totally blanched.
  2. Warm up the milk and vigorously mix with the 50% Almond & Hazelnut Praline.
  3. Incorporate this mixture into the blanched butter and add in the sifted flour.
  4. On a baking sheet lined with greaseproof paper, use a piping bag with a fluted nozzle to pipe out swirls of shortbread mix.
  5. Bake in a fan-assisted oven at 160°C for 17 minutes.

Method 2

  1. If using pastry cutters, spread the dough to a depth of approx. 12mm between 2 sheets of greaseproof paper. 
  2. Freeze for half an hour. Remove the greaseproof paper and cut the dough into the desired shapes using different cutters.
  3. Place the shortbread on a baking tray lined with greaseproof paper.
  4. Bake in a fan-assisted oven at 160°C for 17 minutes.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
50% Almond & Hazelnut Praline Paste (300g) £11.16
Unsalted Butter Roll PDO (250g) £2.60
Muscovado Light Sugar (500g) £1.20