Beef Tartare with Caviar

Beef Tartare with Caviar

Easy - 15 Min

  • style Dish type: Salad & Healthy
  • poll Difficulty: Easy
  • access_time Preparation time: 15 min
  • timer Cooking time: 15 min
  • place Region: France

Thank you Nicolas Masse Chef of the restaurant La Grand’Vigne** for the recipe!



Ingredients for 4 people

  • 28g Caviar
  • 300g Beef
  • 1 Shallot
  • Chives
  • Caper
  • Olive Oil
  • Flower of Salt


  1. Cut the loin into small pieces.
  2. Peel and chop the shallot, cut the chives and then chop the caper.
  3. Mix everything together with a trickle of olive oil, fleur de sel and pepper.
  4. Place the mixture in a pastry cutter.
  5. At the last moment, place a quenelle of caviar.

Enjoy the recipe and Cook like a Chef at home!

Picture: ©LucasGurdjian

Ingredients Quantity Price
Oscietra Caviar (30g) £52.60
USDA Prime Fillet Steak (2X200g) - Frozen £47.00
Capers (275ml) £6.51
Arbequina Extra Virgin Olive Oil (500ml) £12.50
Fine Flake Sea Salt (100g) £4.30