The Frozen Butcher freezes meat at -35°C straight after being produced to keep the original taste, marbling and juice of the burger until preparation.
100% Australian Wagyu beef. Farmed cattle are grain and corn fed to ensure meat a marbling, flavour and tenderness beyond compare.
Perfect for homemade hamburger, enjoy Frozen Wagyu Burger with extraordinary marbling, texture and taste.
Chef’s tip: Better to cook the burger once it is defrosted. For frozen burger, add 1 minute per side for stir-fry and grill and 5 minutes for oven.
For defrosted burger:-
Stir-fry: 3-4 minutes per side
Grill: 2-3 minutes per side
Oven: 20-25 minutes at 210 °C on one side