Ernest Soulard has been farming duck for over 80 years. Farmed ducks are locally raised in Vendee, France and fed with a strict plant-based diet. They have control over every aspect, from hatching to preparation, with a strong commitment to animal welfare, to deliver exceptional products from duck meat to foie gras.

100% French Duck. Half Preserved Duck Foie Gras is cooked at low temperature, bringing this creaminess and unique flavour to meat.


Data sheet