Juan Pedro Domecq raise their small herd of 100% Iberian pork in their family Odessa near Seville, Spain. They control each stage of the processes, from rearing to curing, to ensure the best quality meat. The natural acorn-based diet gives Iberico pork a delicious, nutty, buttery fat which melts in the mouth.

Acorn Fed Iberico Ham Loin Sliced is 100% Iberico Bellota pork. Exceptionally tasty, Sliced Loin De Bellota Pure Iberico is cured by hand for 6 months.

Allergens: Milk

PED305

Data sheet

Temperature
Chilled