Targe family company has been making saucissons using ancestral artisanal methods for over 100 years. Made from pigs bred in France and raised on a natural diet, Targe offers high quality saucissons with inimitable flavoursome recipes, the perfect lunch time or snacking treat. In 1970, Targe was the first to launch the recipe of saucisson with green peppercorns.
100% French Pork. Saucisson with Green Peppercorns, a recipe invented by Targe in 1970. A succulent pork cured for 4 to 6 weeks filled with green peppercorns.