Whole Duck Foie Gras is a delicious delicacy treat for such occasions like Christmas and New Year. The best served on a warm baguette or slice of brioche. This Foie Gras is a perfect paired with a glass of fresh and light champagne.

Rougie Foie gras is a brand with the history starting from 1875 when they opened their first gourmet shop in France. By 1950’s they became an international brand owned by the family Rougie. This premium brand can be found in 120 countries and beloved by the professional chefs.

Duck are growing free-range for 12 weeks, all individually hand-fed 2 meals a day for 11-11 days. They fed with the local corn, without hormone or antibiotics allowing to achieve the tastiest and healthiest Moulard duck products.

The fats and vitamins in foie gras are excellent sources of health benefits. Oleic acid, also known as poly-unsaturated fats, helps prevent heart disease. There are no health risks associated with foie gras; rather, it provides beneficial elements that encourage good health.

To fully enjoy Whole Duck Foie Gras full flavour, we recommend keeping things as simple as possible:

  • Heat up the knife blade in hot water and cut ½ inch thick slices
  • Serve slices on toasted bread or brioche
  • You can add seasoning such as fleur de sel and ground black pepper
  • Serve it as an appetizer with a salad

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Data sheet

Temperature
Chilled