Rougie is a brand with the history starting from 1875 when they opened their first gourmet shop in France. By 1950’s they became an international brand owned by the family Rougie. This premium brand can be found in 120 countries and beloved by the professional chefs.

Duck are growing free-range for 12 weeks, all individually hand-fed 2 meals a day for 11-11 days. They fed with the local corn, without hormone or antibiotics allowing to achieve the tastiest and healthiest Moulard duck products.

Goose Rillette is a traditional French pâté made of goose meat and fat. It goes very well with a warm bread and French cornichon. As well great addition to a charcuterie board with olives and pickles.

Allergens: Wheat, Sulfites. May contains : ​Eggs, Milk, Soy, Mustard


Data sheet

Goose Foie Gras