Rougie is a brand with the history starting from 1875 when they opened their first gourmet shop in France. By 1950’s they became an international brand owned by the family Rougie. This premium brand can be found in 120 countries and beloved by the professional chefs.
Duck are growing free-range for 12 weeks, all individually hand-fed 2 meals a day for 11-11 days. They fed with the local corn, without hormone or antibiotics allowing to achieve the tastiest and healthiest Moulard duck products.
Provencal Style Duck Terrine is perfect for your festive dinner. Prepared with Provençal herbs. Ideal if you want to try something different and add delicacy to your table.
Allergens: Wheat, Sulfites. May contains : Eggs, Milk, Soy, Mustard