Westholme cattle are born wild and raised on some of Australia’s most iconic cattle stations. Vast pastures of Mitchell grass nourish our cattle where they roam free and are grain-fed proprietary blends to produce rich marbling, signature tenderness and a juicy steak, every time.
Cut from the Wagyu Rump and other prime Wagyu steaks, our diced Wagyu will be perfect for with slow cooking or making tasty kebabs for the BBQ. Tender and delicious, this will serve up perfectly for any dish you decide on.
Chefs Tip – Use for BBQ Kebabs or a tender winter casserole.