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For over 100 years, Levoni have been legendary experts in handmade charcuterie, using the finest pigs only sourced from Italy. A traditional long curing process and natural mountain wood-smoking to ensure high-quality ham and salami, which should be the centre of every dining table.
Gluten-free. Protected Designation of Origin. From San Daniele del Friuli, North Italy, PDO Sliced Prosciutto Di San Daniele was cured for minimum 18 months, which gives matured meat this fine marbling and hazelnut aroma.