West Country Beef is raised in one of England's richest farming environments. Fed on a lush grass fed diet and herb forage, the flavour represents what's great about British Beef.

Matured for 30 days in house, our Tomahawk steak is essentially a ribeye steak cut with at least five inches of rib bone left intact and is enough to feed two adults comfortably. These grass fed Tomahawks are full of natural goodness while being on the bone promises maximum flavour. 

Chefs Tip: Season well with salt and pepper. Sear for 2-3 minutes per side on a high heat to get a good char colour. Wrap tin foil around bone, place in 200C oven for 12-15 mins or till internal is 45C. Rest for 8-10 mins.

BUT116

Data sheet

Temperature
Frozen
Temperature
Chilled
Origin
UK
Cut
Bone in Steak
Feeding
Grass Fed
Adapted For
Non Halal