Westholme Wagyu 6-7mbs Sirloin (300g)

Westholme cattle are born wild and raised on some of Australia’s most iconic cattle stations. Vast pastures of Mitchell grass nourish our cattle where they roam free and are grain-fed proprietary blends to produce rich marbling, signature tenderness and a juicy steak, every time.

Westholme sirloin is a fantastic way to really capture the amazing qualities and flavours that this wonderful breed of cattle has to offer. It provides a truly fantastic texture and the marbling helps to produce a truly gorgeous and succulent piece of meat.

Chefs Tip: Season well with a touch of oil. In a hot skillet, place the steak fat side down first to render the fat before searing the flat sides. Reduce the heat and cook 3-4 mins each side for medium. Rest for 5-7 mins. Recommend cooking to medium to give the marbling a chance to melt and favour the meat.

Read the guide and tips from our in-house butcher and bring the experience of fine dining to your home: How to cook the perfect steak