All of our USDA Prime beef is 100% certified Black Angus, finished on grain, barley and corn for 100-120 days to improve the abundance of marbling. Hormone free beef from Nebraska, renowned for being the heartland of American beef farming.
The sirloin steak or Strip, comes from the lower portion of the animal's ribs, it sits just above the fillet. The sirloin has a natural covering of fat on the top and with ample marbling makes the steak very creamy and tender.
Chefs Tip: Season well with a touch of oil. In a hot skillet, place the steak fat side down first to render the fat before searing the flat sides. Reduce the heat and cook 3-4 mins each side for medium. Rest for 5-7 mins. Recommend cooking to medium to give the marbling a chance to melt and favour the meat.
Read the guide and tips from our in-house butcher and bring the experience of fine dining to your home: How to cook the perfect steak