Cobble Lane Cured is an award-winning charcuterie expert based in Islington, North London. Meats sourced from British farmers commited to the highest food standards are turned into a succulent range of the finest cured meats by expert hands using traditional European techniques.
Sliced Coppa is made from the collar of pork. It is flavoured with spices, cured and hung for 8-12 weeks to mature and allow its rich flavour to develop. The visually-alluring marbling keeps it lusciously moist. A delicious addition to any charcuterie board. Sliced Coppa can also be used in place of parma ham.
Once open, keep loosely wrapped in the refridgerator in greaseproof paper or similar, and consume within 7 days.