For over 200 years, Sabarot have been producing high quality canned and frozen mushrooms, snails, and dried vegetables. Sabarot's main aim is to produce natural and healthy products that are suitable for every diet. They are also committed to environmentally friend policies and practices to reduce packaging.
White Coco Beans are a variety of haricot. Tender with an earthy and nutty flavour. They are traditionally used in cassoulet, a French classic and comforting slow-cooked dish of coco beans with meat.
Cooking suggestion: Soak overnight. In a sauce pan, cover with water 3 times the volume of white coco beans and cook for 1 hour 20 minutes.
May contain traces of Gluten.
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