Situated in Fara San Martino, Abruzzo, where the Verde river has been flowing for millions of years, Delverde has been following the Abruzzo traditions of pasta-making. For more than 50 years, their sole mission has been to produce the best pasta from the purest water. Delverde products have been used by the best chefs for decades.

Using the highest quality durum wheat with a high level of gluten and protein, Rigatoni Bronzo has an excellent cooking yield and stays al dente. Bronze die-cut Rigatoni Bronzo has a rough surface that absorbs and holds onto sauces well.

Cooking time: 11 minutes 15 seconds.

Allergens: Gluten.

May contain traces of Egg.


Data sheet