Situated in Fara San Martino, Abruzzo, where the Verde river has been flowing for millions of years, Delverde has been following the Abruzzo traditions of pasta-making. For more than 50 years, their sole mission has been to produce the best pasta from the purest water. Delverde products have been used by the best chefs for decades.
Puntalette Orzo made from durum wheat semolina pasta. The recipe is made from the highest quality grains and with the pure spring water. Orzo was slowly dried at a low temperature to reach the bronze colour.
Puntalette Orzo is ideas for cooking broths and soups.