Annabel’s Deliciously British is a family run farm in the heart of Yorkshire with a focus on sustainability and field-to-fork concept. Their strawberries are grown under poly tunnels on hydroponic systems to ensure the best possible conditions and minimal soil damage. 

Annabel’s Rhuberry conserve is like no other jam. It’s made with Yorkshire Malling Centenary strawberries and Yorkshire Forced Rhubarb.

Fruits are picked at their absolute prime, locking in the flavour for year-round pleasure. 

Ideal for picnics, afternoon teas, jam in doughnuts, sponge cakes – the possibilities are endless.


Data sheet