Francois Doucet has been manufacturing the finest gourmet confectionary products since 1969 following the ancestral recipes and know-how and using only the best quality and traceable raw materials.

Fruit Jellie are delicious combination of jelly fruits including “Orangés de Provence” apricots, “Williams des Hautes Alpes” pears, strawberry and raspberry. They are beautiful to the eyes and delicious to the palate.

A delicate treat to delight your sweet tooth any time of the day.

DOU556

Data sheet

Temperature
Chilled