Francois Doucet has been manufacturing the finest gourmet confectionary products since 1969 following the ancestral recipes and know-how and using only the best quality and traceable raw materials.

“Les Calades de Provence” are exquisite chocolate candies made of almonds and hazelnuts, perfectly grilled and coated in cream of nougat of white and dark chocolate.

This is the perfect treat to delight your sweet tooth any time of the day.

DOU1362

Data sheet

Temperature
Chilled