Terre Bormane aspires to recover the Ligurian ancient traditions and values by respecting the simple techniques that have been handed down for generations. With their Taggiasca olive trees growing on the sunny coastal regions of Liguria, Terre Bormane products are the perfect amalgamation of its natural terrains and traditional techniques.
Italian Extra Virgin Olive Oil Bormano is made from a single olive variety, that is the coveted Taggiasca. Taggiasca olives have unique characteristics thanks to the micro-climate and soils in Liguria.
Bormano Extra Virgin Olive Oil has a sweet fragrant aroma, with a delicate taste of almond. Delicious on its own, with fresh lemon juice and salt, as a salad dressing or in delicate sauces.