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Making real stocks and sauces require clean water, the best ingredients, a long time and great knowledge. Salsus have created a high-tech production plant to produce additive-free bone broths and sauces from valuable animal bones.
With the help of Norway's best chefs, Salsus developed packaging that allows their products to be held at ambient temperature for 12 months from production - so you can always have them on hand without taking up valuable fridge space. Chicken Stock Broth is made from fresh chicken bones and aromatic vegetables. Chicken Stock Broth contains no additives, gluten, lactose or GMO.
Once opened, keep in refrigerator and use within 4 days.