YUMGO are plant-based egg substitutes, they are using only natural ingredients, allergen free. Their vegan eggs allow you to replace the egg identically in your sweet and savoury recipes for the same delicious result. The mission of the company is to preserve our planet and our health. 

YUMGO Egg White is composed of plant based proteins of European origin, with a very short list of ingredients: potato protein, linen fiber, acacia fiber, water, salt and xanthan gum. 

Chef’s tip: Shake well before use. Use Yumgo Vegan Egg Whites in the same amount as egg whites. 250ml of Yumgo Egg White is equivalent to 8 egg whites.

Yumgo
YUM102

Data sheet

Temperature
Chilled