Since 1980, Isigny Sainte-Mère is a French cooperative producing premium dairy products. The cows are farmed in Normandy, on Isigny terroir, well-known for its outstanding pastures and perfect climate to produce a unique milk, rich in minerals and trace elements. Butter, cream and milk are locally made from Isigny milk to offer refined products with authentic flavours.
Isigny Sainte-Mère is a multi-award-winning producer with more than 300 medals won.
Made from Isigny cow’s milk, Camembert is ladle-moulded for a creamy texture and intense flavour on the palate.