Bordier butter is made from milk produced in both organic and sustainable agriculture farms in Brittany and Normandy. They are the last company making butter by hand in wooden cylinder, which are then moulded by expert hands with palettes to preserve their texture. For this reason, it takes 3 days to produce Bordier butter compared to 6 hours for industrial butter.
The sea salt is smoked by Norwegian tradition. The combination of fried onion, curry and pepper gives that perfect smoky aroma.
It will be a perfect paring with game, white meat or with fish.