Bordier is a family history company born in Saint Malo (Brittany) and founded by Jean-Yves Bordier. They are artisans of their famous butter and other dairy products in a very traditional way being the last company making butter by hand in wooden cylinder, which are then moulded by expert hands with palettes to preserve their texture.
Bordier Creme Fraiche has a thick, smooth, creamy cheesy texture.
Bordier Creme Fraiche comes from Normandy. It has a very firm texture and comes from cows milk. This crème fraiche gives you a real experience of an artisan product. It can be served with sweet or savoury dishes. Perfect for the cheesecakes, to go on blinis with caviar.