Son of a cheesemonger, Jean-Yves Bordier defines himself as a cheese selector and refiner. His cheeses are carefully selected by the quality of the artisans who made them, and are brought to an optimum stage of savouring in their own maturing cellars – this magnifies the work carried out by the cheese manufacturers.
Le Napoleon Commingeois Brebis is made from pasteurised ewe's milk. It is distinguished for its firm buttery rich texture, and sweet flavour with fruity and grassy undertones. Excellent on its own or with honey, nuts, beetroot or preserves.