Bordier butter is made from milk produced in both organic and sustainable agriculture farms in Brittany and Normandy. They are the last company making butter by hand in wooden cylinder, which are then moulded by expert hands with palettes to preserve their texture. For this reason, it takes 3 days to produce Bordier butter compared to 6 hours for industrial butter.

Only naturally-present young seaweed collected by coastal fishermen in Finistere, a department in the utmost western part of France, is used in Bordier Seaweed Butter. Ideal on a slice of crusty bread, or with fish and seafood. 

Allergens: Milk


Data sheet

Christmas Delights
Cheese & Dairy