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Bordier butter is made from milk produced in both organic and sustainable agriculture farms in Brittany and Normandy. They are the last company making butter by hand in wooden cylinder, which are then moulded by expert hands with palettes to preserve their texture. For this reason, it takes 3 days to produce Bordier butter compared to 6 hours for industrial butter.
Rustic and noble, Bordier Salted Butter conveys its creamy taste and smacks of caramel and hazelnut in the summer. This semi-salted butter is the heady taste of fine salt to enjoy simply, on the edge of a slice of bread.
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