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Bordier butter is made from milk produced in both organic and sustainable agriculture farms in Brittany and Normandy. They are the last company making butter by hand in wooden cylinder, which are then moulded by expert hands with palettes to preserve their texture. For this reason, it takes 3 days to produce Bordier butter compared to 6 hours for industrial butter.
Bordier Unsalted Butter has a silky smooth texture and pure flavour that gains its characteristics from the pastures the cows graze on, which changes according to the seasons. In its purest form, this versatile butter is great in both sweet and savoury dishes. Ideal as a base for desserts, or as a finishing touch to steaks and sautéed vegetables.
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