Huilerie Beaujolaise produce 100% natural artisanal oils at a traditional mill in the Rhone Valley of France. Their raw materials are carefully selected from mostly French sources. Each of Huilerie Beaujolaise oils is built around one single ingredient, delivering the real sense of a pure and intense fruity or nutty flavour.

Sun-ripened calamansi grown in the Philippines are blended with vinegar and cane sugar to make Calamansi Vinegar. The mixture is left for a period of time to ripen and mature. Bright, fresh and tangy Calamansi Vinegar can be used in place of lemon, in salad dressings, or drizzled onto fish and seafood dishes.

Store away from light in a cool dry place.

May contain traces of Sulphites.


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