Huilerie Beaujolaise produce 100% natural artisanal oils at a traditional mill in the Rhone Valley of France. Their raw materials are carefully selected from mostly French sources. Each of Huilerie Beaujolaise oils is built around one single ingredient, delivering the real sense of a pure and intense fruity or nutty flavour.
Juice from pressed apples are blended with vinegar and cane sugar to make Cider Vinegar. The mixture is left for 2 years to ripen and mature. Tart and fresh Cider Vinegar can be used sparingly on raw vegetables, oysters, lentil salads, or roast meat gravies.
Store away from light in a cool dry place.
May contain traces of Sulphites.