Yuzu Vinegar is perfect for summer salads, grilled seafood, and fish dishes.
Omed Vinegars has been aged 12 months in French oak barrels, this method called Schützenbach.
Compared to western citrus, Yuzu has lesser acidity and a more stimulating aroma. You can use Omed Yuzu Vinegar oil almost anywhere, including salad dressings, sauces and condiments.
The natural aroma and flavour of yuzu olive oil are enhanced beautifully in your dishes. As yuzu contains citric acid, it can be used in the same way oranges, limes, and lemons do, flavouring everything from marmalades to sorbets to light crab or fish meals. In Japanese ponzu sauce, Yuzu Vinegar plays a crucial role.
The Omed olive oil mill is located in Acula, Andalucia. Their mission is to produce high-quality olive oils and vinegars combining traditional knowledge with cutting edge technology.
At 700 meters above the sea level, on the slopes of the legendary mountain Sierra Nevada in the Andalusian province of Granada, lies the company's distinctive olive grove- The Omed Olive Oil. For generations the Garcia-Casas family has harvested their own olive trees.
Find out more about Omed brand here.
The Omed is famous as well for their vinegars such as the Rose vinegar and Chardonnay. Check all of them here.