Huilerie Beaujolaise produce 100% natural artisanal oils at a traditional mill in the Rhone Valley of France. Their raw materials are carefully selected from mostly French sources. Each of Huilerie Beaujolaise oils is built around one single ingredient, delivering the real sense of a pure and intense fruity or nutty flavour.
Virgin Olive Oil and Ceps is made by macerating ceps in olive oil for 15 days, which are then removed and pressed. The resulting oils are blended together and filtered. 100g of ceps of French or Serbian origin are used for 1 litre of oil. Virgin Olive Oil and Ceps is perfect with fricassees, fish and raw vegetables.
May contain traces of Nuts and Sesame.