For almost a century, Moulin Cornille has been known for the quality of their olive oils and their distinct flavour, which is now called 'black fruity'.

Protected Designation of Origin. French PDO Extra Virgin Olive Oil is made from 4 different olive varieties: Salonenque, Beruguette (Aglandau), Grossane and Verdale. Olives are stored in a vacuum for 48 hours before it is mechanically processed and centrifuged to obtain a sweet complex olive oil with no spicy or bitter aftertaste. French PDO Extra Virgin Olive Oil has notes of black olives, cocoa, sourdough bread and artichoke. Ideal with salads, aged cheeses, tomato based dishes or oily fish.

COP6004

Data sheet

Temperature
Ambient