Westholme cattle are born wild and raised on some of Australia’s most iconic cattle stations. Vast pastures of Mitchell grass nourish our cattle where they roam free and are grain-fed proprietary blends to produce rich marbling, signature tenderness and a juicy steak, every time.
Cut from the Wagyu Rump our strips are cut for either traditional Stroganoff or for a quick fire stir fry. Tender and delicious,
this will serve up perfectly for any dish you decide on.
Chefs Tip – Stir fry fast and hot with fresh vegetables or slow cook in cream and mushrooms in a traditional stroganoff recipe.