All of our USDA Prime beef is 100% certified Black Angus, finished on grain, barley and corn for 100-120 days to improve the abundance of marbling. Hormone free beef from Nebraska, renowned for being the heartland of American beef farming.
A beautiful bone in steak featuring both sirloin and fillet with plenty of flavour and superb tenderness. Not to be confused with the larger and thicker American style Porterhouse Steak, these slighter smaller T Bones will still give maximum flavour and exquisite tenderness.
Chefs Tip: Season and rub in with oil, sear both sides and then reduce heat slightly and cook steak until browned, about 4 minutes on each side or 50C internal. Rest for 5-7 mins