Westholme cattle are born wild and raised on vast pastures in Queensland, Australia - where they roam free and are grain-fed proprietary blends to produce rich marbling, signature tenderness and a juicy steak, every time.
A beautiful bone in steak featuring both sirloin and fillet with plenty of flavour and superb tenderness. Not to be confused with the larger and thicker American style Porterhouse Steak, these slighter smaller T Bones will still give maximum flavour and exquisite tenderness.
Chefs Tip: Season and rub in with oil, sear both sides and then reduce heat slightly and cook steak until browned, about 4 minutes on each side or 50C internal. Rest for 5-7 mins
Read the guide and tips from our in-house butcher and bring the experience of fine dining to your home: How to cook the perfect steak