Westholme cattle are born wild and raised on vast pastures in Queensland, Australia - where they roam free and are grain-fed proprietary blends to produce rich marbling, signature tenderness and a juicy steak, every time.
Cut from the widest part of the beef loin to ensure a large fillet and a hefty sized Sirloin.
Westholme Porterhouse is the perfect sharing steak or big feast for one!
Chefs Tip: Season and oil well, heat up a hot skillet and sear both sides of the steak. Place in 200C oven and cook fillet to 50C. Remember that the fillet will cook first, so cook your fillet to medium and then your sirloin will be medium rare. Rest for 8+ mins.
Read the guide and tips from our in-house butcher and bring the experience of fine dining to your home: How to cook the perfect steak