Cornish Beef is raised in one of England's richest farming environments in the West Country. Fed on a lush grass fed diet and herb forage, the flavour represents what's great about British Beef. Dry Aged for 40 days in house, our Tomahawk steak is essentially a ribeye steak cut with at least five inches of rib bone left intact and is enough to feed two adults comfortably. These grass fed Tomahawks are full of natural goodness while being on the bone promises maximum flavour.
Chefs Tip: Season well with salt and pepper. Sear for 2-3 minutes per side on a high heat to get a good char colour. Wrap tin foil around bone, place in 200C oven for 12-15 mins or till internal is 45C. Rest for 8-10 mins.
- Bone in Steak
- Grass Fed
- Adapted For
- Non Halal