Westholme Wagyu 6-7mbs Ribeye (300g)
£35.00
Tax included
Westholme Wagyu 6-7mbs Ribeye (300g)
Westholme cattle are born wild and raised on some of Australia’s most iconic cattle stations. Vast pastures of Mitchell grass nourish our cattle where they roam free and are grain-fed proprietary blends to produce rich marbling, signature tenderness and a juicy steak, every time.
Westholme ribeye is highly marbled, with a succulent channel of fat separating through it. Fat is where a lot of the distinctive flavor of Wagyu Ribeye steak beef comes from, making the ribeye one of the richest cuts available.
Chefs Tip: As a tender cut of beef, ribeye tastes best when cooked just to the point of juiciness, between rare and medium. Preheat a heavy skillet or cast-iron skillet over high heat until very hot. Season with sea salt and black pepper and oil sear steaks for one minute each side. Continue to cook 4-5 mins each side for medium and rest for 5-7 mins.
BUT107
Data sheet
- Temperature
- Chilled
- Origin
- Australia
- Cut
- Ribeye
- Feeding
- Grain Fed
- Adapted For
- Halal
Specific References
Westholme Wagyu 6-7mbs Ribeye (300g)