All of our USDA Prime beef is 100% certified Black Angus, finished on grain, barley and corn for 100-120 days to improve the abundance of marbling. Hormone free beef from Nebraska, renowned for being the heartland of American beef farming.
The Fillet Steak is the tenderest cut from the beef, expertly cut from under the loin ribs by our Master Butcher and then sliced specifically for your order. The result is a thick, juicy, lean and utterly tender piece of beef.
Chefs Tip: Season and rub in a little oil. Sear your steaks on a high temperature, hear the "sizzle" ! Reduce the heat to medium, cook on each side for 4-5 mins for medium, cooking to medium lets the marbling melt. Rest for a good 5 mins with a knob of butter to finish.
Read the guide and tips from our in-house butcher and bring the experience of fine dining to your home: How to cook the perfect steak