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Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate.
This bar is part of Valrhona's Grand Cru inclusion bar range.
Caraibe 66% was Valrhona’s first regional focused couverture taking in flavours of Caribbean cocoa at its best. Developed in 1986 as a major push towards the current push toward full sustainability and transparency in chocolate. Caraibe 66% has a beautiful balance of sweetness and roasted nut notes, leading to a soft woody finish. This is perfectly paired and blended with roasted hazelnut pronouncing the soft banana leaf sweetness of the chocolate.
Allergens: Milk, Nuts and Soya.
May contain traces of Gluten.