Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate.

This bar is part of Valrhona’s array of classic, Grand Cru bars. 

Caraibe 66% was Valrhona’s first regional focused couverture taking in all the flavours of Caribbean cocoa. Developed in 1986 as a major push towards the current push toward full sustainability and transparency in chocolate. Caraibe 66% has a beautiful balance of sweetness and roasted nut notes, leading to a soft woody finish.

Allergens: Soya.

May contain traces of Gluten, Milk and Nuts.


Data sheet

Blend of Origins
Type of Chocolate