Douces Marion Fruit Jelly & Chocolate are fruit centres coated with marzipan, white and milk chocolate and coloured with blackcurrant, pear, raspberry, apricot powdered sugar. They will be a great addition to any party table or as a gift.

Francois Doucet has been manufacturing the finest gourmet confectionary products since 1969 following the ancestral recipes and know-how and using only the best quality and traceable raw materials.

Allergens: Milk, Nuts, Soy.

May contain Sesame, Eggs.

DOU223

Data sheet

Temperature
Ambient