Francois Doucet has been manufacturing the finest gourmet confectionary products since 1969 following the ancestral recipes and know-how and using only the best quality and traceable raw materials.

Provence Almond Praline is a recipe of a three centuries, using the finest almonds from Provence, pure Bourbon Vanilla flavoured sugar and with mixed herbs from Provence.

A delicate gift to take to a host or treat yourself and enjoy them with an after-dinner coffee.


Data sheet