Francois Doucet has been manufacturing the finest gourmet confectionary products since 1969 following the ancestral recipes and know-how and using only the best quality and traceable raw materials.

“Amour de Cerise” literally means love for cherry and they are made with a delectable cherry jelly covered with a layer of chocolate and hazelnut confection called “gianduja” and coated with white chocolate in different colours.

They are the perfect treat to delight your sweet tooth any time of the day.

DOU2401

Data sheet

Temperature
Chilled